![]() I love crispy fish tacos, and all three spots did not disappoint. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let me start by saying that this was one of the tastiest “assignments” I’ve ever been on. Continue reading for photos from the hunt plus links to the winner and recipe. This week, I’m sharing my pick for the best fish taco in SD plus my fish taco recipe over on Salt & Wind, a food and travel blog by Aida Mollenkamp. After we found a favorite fish taco, I then made my own Crispy Fish Taco recipe paired with a spicy Chipotle Crema. This poll resulted in these top 3 restaurants/trucks (also vetted on Yelp): Mariscos Alex, TJ Oyster Bar and Oscar’s Mexican Seafood. Given the massive amount of fish taco options available, we decided to start our search by polling friends, family and fellow foodies about their favorite spots for fish tacos. There are three easy steps to making the fish tacos: prepare the fish, mix up the sauce, and prep the (simple) taco toppings.A few months ago, Jorge and I went on a hunt for the best battered fish taco in San Diego. Making fish tacos this way is easier, healthier and much less messy! Unlike Baja fish tacos, which are beer-battered and fried, the fish for these tacos is pan seared in a skillet until it has a nice flavorful crust on the outside and is moist and flaky inside. This are legit the best fish tacos I have ever had and I made them at home which is even better!! I used 1/8 a cup Mayo for a little fat and then the rest nonfat greek yogurt for the sauce and it was SO good! I also love how simple this recipe was and do not need to prep a coleslaw ahead of time. I prefer corn tortillas for the tacos, but you can also use flour tortillas.
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